| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Servings |
people
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Ingredients
- 2 littres home made bone stock
- 1 butternut squash
- 2 broccoli
- 1 tea spoon tumeric powder
- 1 table spoon raw cream to serve
- pinch cayenne pepper to serve
Ingredients
|
|
Instructions
- lovely with a slice of sourdough rye bread with some butter, olive paste and brie
