Butternut and Broccoli Soup
Course
soups
Cuisine
Moderate Ketogenic
,
Vegetarian
Servings
Prep Time
10
people
10
mins
Cook Time
30
mins
Servings
Prep Time
10
people
10
mins
Cook Time
30
mins
Ingredients
2
littres
home made bone stock
1
butternut squash
2
broccoli
1
tea spoon
tumeric powder
1
table spoon
raw cream
to serve
pinch
cayenne pepper
to serve
Instructions
lovely with a slice of sourdough rye bread with some butter, olive paste and brie