| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 table spoon cooking fat lard, butter, ghee, bone marrow or olive oil
- 200 g kidneys or other offal
- 1/2 cabbage
- 1 onion
- 1 golf ball fresh ginger
- 1 thumb fresh tumeric
- 1/2 handful sea vegetables
- 1/2 lemon
- 1 pinch cayenne pepper per serving
Ingredients
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