| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 2 littres fish stock
- 1 leek
- 1 onion
- 3 celery sticks
- 1 broccoli
- 1/4 green cabbage
- 500 g diced fish mix
- 1 can full fat coconut milk
- 1 golf ball fresh ginger or 1 tsp powdered ginger
- 1 golf ball fresh tumeric or 1 tsp powdered tumeric
- 1 egg per serving
- 1 pinch cayenne pepper to serve
Ingredients
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